2013 Chuseok

Chuseok is one of the biggest national holiday in Korea.
This is Songpyeon, main food we have during the holiday

Can you tell which one is I made? :D
This wasn't first time I made songpyeon.

Steam with pine needles. it helps each songpyeon stick not together while it's steaming

There are several ingredients we put on it. mainly bean, smashed chestnut or Perilla.
You can see dark songpyeon (it's beans inside)

This is Jeon. There are vegetable or fish(pollack) jeons

This is vegetables jeon

and this is fish jeon. (I hate to bone the fish :D)

This is Sikhye and made of rice with starch syrup. You can see rices after you drinking it all juice.
I will show another picture of this in the next few pictures.

This is Japchae. made of noodles(starch noodles) with vegetable and soy sauce.

This is buchimgae. There are many kinds of buchimgae
You can see how it's cooking on video below!

This is sanjeok. Everybody likes it but we hardly have this food on usual day

This is kimchi! it might be not tasteful for foreigners and kids! :D
I like 3 of them except 3rd picture. hehe

Next day

Setting memorial service table.

We set the table with foods we made yesterday

Chicken?

This is Sikhye again without jucie. We put only rices on the table

My grandmom's small garden

Afternoon

Me, my dad and granddad, cousin and uncle visited family member's grave

Here are some pictures

The most hatest creature!

Cosmos was everywhere means Autumn is just around the corner :D

Orchard is near family member's grave

ME?

She is my uncle's 2years old daughter :D