Daily life in Korea & ME
2013 Chuseok 본문
Chuseok is one of the biggest national holiday in Korea.
This is Songpyeon, main food we have during the holiday
Can you tell which one is I made? :D
This wasn't first time I made songpyeon.
Steam with pine needles. it helps each songpyeon stick not together while it's steaming
There are several ingredients we put on it. mainly bean, smashed chestnut or Perilla.
You can see dark songpyeon (it's beans inside)
This is Jeon. There are vegetable or fish(pollack) jeons
This is vegetables jeon
and this is fish jeon. (I hate to bone the fish :D)
This is Sikhye and made of rice with starch syrup. You can see rices after you drinking it all juice.
I will show another picture of this in the next few pictures.
This is Japchae. made of noodles(starch noodles) with vegetable and soy sauce.
This is buchimgae. There are many kinds of buchimgae
You can see how it's cooking on video below!
This is sanjeok. Everybody likes it but we hardly have this food on usual day
This is kimchi! it might be not tasteful for foreigners and kids! :D
I like 3 of them except 3rd picture. hehe
Next day
Setting memorial service table.
We set the table with foods we made yesterday
Chicken?
This is Sikhye again without jucie. We put only rices on the table
My grandmom's small garden
Afternoon
Me, my dad and granddad, cousin and uncle visited family member's grave
Here are some pictures
The most hatest creature!
Cosmos was everywhere means Autumn is just around the corner :D
Orchard is near family member's grave
ME?
She is my uncle's 2years old daughter :D
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